How to make Missi Roti

Eating healthy food is the most important thing in our lives than anything else, because if we’re healthy, then we can do hard work and earn as much as we want. So always while buying Grocery for our family and while Cooking in the the Kitchen our focus should be to Cook Healthy and of course Eat Healthy.

Here we’re talking about Missi Roti Recipe, because it is more tasty and Healthy than regular Chapati.

If you’re a lover of Roti, then try once Missi Roti and you’ll forget Simple plain Roti forever, because it is not only Easy to Make, but also very Healthy and delicious at the same time.

Missi Roti is an Indian Recipe made with the combination of Wheat flour and Maki Da Atta(Corn Flour)

Ingredients to Make Missi Roti

  • 2 Cups of Wheat flour
  • 2 Cups of Maki Da Atta(Corn flour)
  • One small Chopped Onion
  • Chopped Methi leaves
  • Chopped Spinach Leaves
  • 1/2 tsp of Ajwain Seeds(Carom Seeds)
  • One  tsp of Oregano Crushed leaves
  • Salt to tase
  • Pinch of Black Pepper powder
  • Pinch of Jeera Powder
  • Pinch of Coriander Powder
  • One Green Chili Optional(In this video not used)
  • 1/2 tsp of Turmeric Powder Optional( in this video not used)
  • Cold Tap Water for Dough
  • Desi Ghee

Method to Make Missi Roti

  1. Mix together everything; Wheat flour, Corn flour, Chopped Onion, Chopped Methi and Spinach leaves, Salt, Carom Seeds, Oregano leaves, Jeera powder, Coriander powder, Black Pepper.
  2. Now add Water and Knead the Dough
  3. Knead properly by giving pressure of your both hands
  4. When dough is ready, make the big ball of it and flatten it with rolling pin
  5. Now heat the pan on medium flame and roast the Missi Roti
  6. Roast it properly with the help of Small Kitchen Cloth
  7. Missi Roti is Ready to be served hot with Yogurt, Mango Pickle, Lemon Pickle, Mint Chutney or any Cooked Vegetable.

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